At MeatCraft we take pride in bringing you those premium quality meat cuts normally only available for restaurants, and deliver them fresh, refrigerated but non-frozen and ready to use right into your kitchen.

Fresh Cut Daily

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Refridgerated Delivery

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Knowledgeable Staff

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Premium Quality

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WHO THE HELL ARE WE?

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Alan de Vries

Butcher, Chef, Product Manager

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Joris Visser

Designer, Developer, Brand Manager

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Those guys really know what they’re talking about. Absolutely amazing quality products at MeatCraft. Finally I can get those delicious steaks I loved so much back home! 

Frankie di Napoli

Burglar

The Denver Cut

The Denver Cut is one of the few steaks from the chuck, the shoulder of the cow. This small piece of meat is also called under blade steak because it ‘rests’ directly under the shoulder blade. This ‘quiet’ location creates a more tender piece of meat in comparison to the surrounding muscles.

Cecina de Leon

Besides the famous ‘Jamon’ of the Iberico pig, Spain has been producing ‘hams’ from other animals for centuries. Especially In the North of Spain, farmers are curing the hind legs of all kinds of farm animals that were nearing their retirement age, since the beginning of time. In particular, horses, but also deer, hares and of course cattle, did not escape the butcher’s knife.

Questions? Please ask!

 

 

Adres:
Badhuisstraat 230
2584 NH Den Haag
The Netherlands

Tel.: +31(0)6 • 2121 6454
Mail: info@meatcraft.nl