Bespoke Butchering

From Field or Farm to your Fork 


All our beef and steaks are carefully sourced and selected, from great farms and butchers. With one aim in my mind, to provide you with excellent quality. shop & read more 


Some Pork is more equal than others. Whether it comes from acorn-fed Iberico or free-range local pigs, we have sourced succulent, tasty pork for every wallet and occasion. shop & read more


All our poultry and game had ample room to live. In the fields or on the farm. Not only with their well-being in mind, but also with supreme quality as a result. shop & read more


We have currently no charcuterie or condiments available. Please visit our store in the near future again.

The Denver Cut

The Denver Cut is one of the few steaks from the chuck, the shoulder of the cow. This small piece of meat is also called under blade steak because it ‘rests’ directly under the shoulder blade. This ‘quiet’ location creates a more tender piece of meat in comparison to the surrounding muscles.

Cecina de Leon

Besides the famous ‘Jamon’ of the Iberico pig, Spain has been producing ‘hams’ from other animals for centuries. Especially In the North of Spain, farmers are curing the hind legs of all kinds of farm animals that were nearing their retirement age, since the beginning of time. In particular, horses, but also deer, hares and of course cattle, did not escape the butcher’s knife.

Have all your restaurant-quality steaks directly delivered to your kitchen. Chilled,  non-frozen and ready for use.

Currently, we deliver in the areas of:

  • The Hague / Den Haag
  • Voorburg, Leidschendam
  • Rijswijk
  • Wassenaar
  • Delft

For questions, requests or special inquiries please contact us at

Those guys really know what they’re talking about. Absolutely amazing quality products at MeatCraft. Finally I can get those delicious steaks I loved so much back home! 

Frankie di Napoli


Questions? Please ask!



Badhuisstraat 230
2584 NH Den Haag
The Netherlands

Tel.: +31(0)6 • 2121 6454

VleeschHouwerij CRU